($14) Cutlet was well seasoned and in a (very small portion of) delicious porcini gravy. Having the good fortune of working locally over the past few years, they have individually, as well as together, built amazing foundations within the community.Sign up with your email address to receive news and updates. Had the burger and loved every bite. Backyard is a restaurant located in Forestville, California. It is Michelin rated, and deserved. Brunch is amazing- chicken and waffles are to die for! then made into croutons.Stopped in last night after traveling home from the eat coast. Open Now. Maybe it is the italian in me but I NEED bread with my cheese. Great start to the meal. 4,954 were here. Had the burger and loved every bite. Facebook; Top; Address; Contact; Reviews; About Backyard. #chickenpotpie #comfortfood #hellomonday #getinmybelly #warmandtoasty #eatlocal #sonomacounty Wishing you all a very safe 4th of July! My Chicken and Waffles was excellent/crispy/wonderfully seasoned (Chicken) and limp/cold (waffles). Love, Love, Love the Backyard!As a Forestvillian — I’m are so excited to see another new restaurant open in our little town. I salute the concept of this restaurant, and while there was much to like for me, I think I’ll wait for them to work their kinks out.Just had Sunday brunch here. Facebook is showing information to help you better understand the purpose of a Page. My companions burger she said had a weird taste to the meat. Open daily for breakfast, lunch, dinner until 9p.m., brunch on Sunday.
Brunch is amazing- chicken and waffles are to die for!
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Said it didn’t taste like a burger.
The Broccoli rabe and burrata was a cold appetizer/salad. Forestville, California 95436.
Backyard is a restaurant located in Forestville, California. Happy Saturday! We’ve got you covered for both lunch & dinner Friday-Monday’s. Saturday 12pm-7pm. Please CLICK HERE for our menu and ordering directions. I would return simply for that salad….Stopped in by chance for brunch, I had the Reuben sandwich and my wife pulled chicken (out of pulled pork, but she was happy with the chicken). 480 likes. Please contact the business directly to verify hours and availability.My wife and I made one of our fairly regular trips up to the Russian River for a day visiting some of our favorite wineries and we wanted to grab something to eat in between stops.
See actions taken by the people who manage and post content. Beer selection is great. Salad of baby romaine, pork belly, pickled tomatoes and torn croutons. Photo: Jessie Bluebell KeiltHappy Birthday America! We are just not going to do that. The food looks fantastic!We always have vegetarian and vegan options- for every meal I have been there 3 times already! Eggs were fresh and tasty. Came back for a business lunch mid week and was glad we decided to eat there.
4,949 were here. I salute the concept of this restaurant, and while there was much to like for me, I think I’ll wait for them to work their kinks out.Sounds lovely, and I’m sure no one is missing that mess that was there before…Sounds lovely, and I’m sure no one is missing that mess that was there before…Did anyone notice if there were any vegetarian/vegan options. #inthevineyard #openfirecooking #cedarplanksalmon #wildsalmon #tistheseason #summertime #catering #bibgourmand #ilovemybackyard #rockstarcrew #dinner The food looks fantastic!I have been there 3 times already! #happybirthdayamericaCedar plank wild salmon with lemon & herbs
Honestly, however, it seems almost unfair to suggest any particular dish because chances are Kedan’s menu will have moved on to whatever’s at its height of perfection this week. I highly recommend. Third time was last night for the fried chicken Wednesday. In the end neither of us were thrilled to pay over $100 (including one glass of wine and tip).
those sourced local shrimp in the gazpacho pic! It’s nice to have good eats back in F’ville and awaiting the opening of Canettis as well.Sonoma Magazine is an award-winning, bi-monthly publication that celebrates the Sonoma landscape and lifestyle.Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life. Our server, Adam I think, was a delight. Often.Like any restaurant, not every dish is perfect.