It differs in taste and texture from the traditional laddoo and is often eaten during festivals.A soft, melt in your mouth kind of dessert, it is made of pure milk and can be cooked with numerous variations. It can also come in a variety of other vibrant colours. It is hot and oft in the inside and crunchy on the outside. This mixture is then poured through a sieve-like ladle and deep-fried. The dessert has a dark, almost black colour and is considered delicious by most.A delicious combination of chhena, flour and cardamom, which is deep fried in an oblong shape, nikuti is an elaborate dessert. It tastes divine and is prepared on most auspicious days. Made with Condensed milk Sugar and/or Jaggery this… It is then mixed white rice flour, cottage cheese and sugar.Kolar bora is a famous Sankranti dish. In another variation, layers of cream milk are baked to form a dessert called sarpuria. Because of the combination of ingredients, this can be the perfect dessert to indulge your sweet tooth. Needless to say, it is utterly delicious.No list of Bengali sweets would be complete without the inclusion of Payesh. A popular Bengali sweet, it is enjoyed during festive occasions such as Durga Puja.A distant cousin of the well-known Gulab Jamun, Kalo Jam is made from flour, milk, cardamom etc. Labong translates to clove in English and is used in abundance in this dish. Mohan Bhog. Sugar and spices are added to season the dish.
Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on. Amazing Tips on How to Budget Travel Without Burning a Hole in the PocketDurga Puja 2020 - An Intricate Guide to the Biggest Celebration of BengalFood of West Bengal- Delectable Cuisines That You Must Try!West Bengal Dress - Traditional Dress of West Bengal That Are Every Collector's Pride!National Parks in West Bengal For The Wildlife Enthusiasts We value your privacy. Malpua is a syrup-drenched concoction made from flour and sugar and additional ingredients include coconut amongst others. A relatively dry Bengali Mithai, Shondesh can come in many variants. Sitabhog is a very tasty and also a very interesting dessert to look at. The dish a light brown sweet ball made of Chenna which is fried and then soaked in sugar syrup. It is often enjoyed with a cup of tea and snacks or you could eat it cold. The dessert is garnished with dry fruits and nuts. Nowadays, people prefer using vermicelli instead of rice. It is made of fried ripe banana fritters filled rice.
This famous Bengali sweet is prepared during festivals and special occasions. Shaped into little spheres, these fried dumplings are soaked in a sugar syrup before being served up. … Top view. The Bengali sweet is also popular in several parts of north Like many other Bengali sweets with an Odisha connection, Rasmalai is quite a hit in India. The fried or baked pieces are finally soaked in a sugar syrup before you can enjoy them.The Bengali version of laddoos is very similar and yet utterly unique when compared to the rest of the country.
An exotic and completely Bengali sweet, this is made of small chhena spheres cocooned in khoya and powdered sugar. Top view Stock ImageGulab Jamun - Traditional Indian sweets on a white wooden table PicturesTraditional sweet Gulab Jamun, Indian sweets Stock Images
Another variant of curd is Bhapa Doi which is usually garnished with nuts and make for a delicious finish to any meal. With this dessert, it is usually difficult to stop after devouring only one.A relatively dry Bengali Mithai, Shondesh can come in many variants. These miniature pancakes are fried before being soaked in sugar syrup. Made of ingredients such as cardamom, jaggery, grated coconut, these are slightly sticky, sweet orbs of deliciousness that you will want to devour in a single bite and come back for more.A sweet and delicious dessert made using condensed milk, Rabri is made by slow cooking and thickening milk. Mishti Doi. Made from chhenna, khoya and flour, it resembles the spiral of a jalebi but boasts a new and delicious taste.