Then, she makes creamy grits and biscuit waffles with lemon cream.Trisha invites her favourite gals over for an evening around the campfire. He then attempts to devour a huge bowl of ramen.James heads up the east coast to the New England town of Salem. He cooks a simple anchovy salad and leche frita. They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and devilled egg salad club sandwiches.Trisha’s social media crew are in the kitchen. He rediscovers the country that has long been linked to great food, music and culture.Ina demonstrates all the tricks for cooking French cuisine at home. A simple, foolproof crepe recipe for sweet or savory basic crepes! Trisha gets inspiration for new meals while on tour in Milwaukee. If the pancakes look a little bit ragged in the pan, no matter because they are going to be folded anyway.
Then, Rick marks the end of his Indian culinary adventure by revealing his perfect curry.Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. He shows ways to get away from the normal BBQ fare and how to create stunning meals.Chef Tom Kerridge shares his passion for the delights of cooking outside. Plus, they enjoy prosecco cocktails and marbled chocolate brownies.Trisha throws an all-out New Orleans-themed party for her friends. On the menu is filet mignon chili, grilled corn with jalapeno butter and S’mores fondue.Trisha is inspired after a trip to a bakery to make a doughnut-based menu. Her dishes are perfect for celebrations and family dinners.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. Now make a well in the centre of the flour and break the eggs into it. She prepares a deep-dish pecan pie and pretzel-crusted fried cheese with spicy ranch dipping sauce.Rick explores Mumbai in search of the bombil: the fish that immortalised Bombay duck. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.Casey Webb’s tasty travels bring him to Manchester, New Hampshire. Plus, he enjoys a traditional Jewish honey cake, and makes a spiced oatmeal and treacle cake.James is in New England, visiting Connecticut’s culinary hotspots. After hitting the ice, they make chicken and spinach lasagne and Prosciutto-wrapped breadsticks.Ina Garten shares inventive ways to cook with pork.
She shares creative recipes like cream trifle with blueberry sauce.Trisha organises a Hawaiian-themed cookout for her friends and glam squad. A complete guide on How to make Classic French Crepes (Homemade Crepes) – soft, buttery, delicious, and infinitely versatile as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert!. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.Trisha takes a day trip to Memphis to visit Graceland. He cooks up charcoal grilled lamb cutlets on the beach, tries the country’s best jerk chicken and tours a coffee plantation.Ina turns ordinary vegetables into extraordinary dishes. She makes filthy dirty martinis, blue cheese-stuffed olives, steak, mashed potato and creamed spinach plus a tasty dessert.Tom demonstrates how to impress friends by using one simple ingredient: preparation. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut.Ina shows how to prepare dishes for entertaining in advance. She prepares coffee-rubbed fish tacos and a tiramisu affogato. Continue until all batter is gone. In a blender, combine all of the ingredients and pulse for 10 seconds.
Method. On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble.Ina shares her best-in-class dishes. They enjoy caprese kebabs, andouille sausage and quinoa corn chowder with shrimp.James is inspired as he cooks trout in several different ways.
Her recipes include praline cheesecake bars and a ginger grapefruit fizz. Who will win the title of Spring Baking Champion and take home $50,000?Eight superb bakers take on springtime treats in an exciting baking competition. Add butter to coat. Then in Himachal, Rick joins nobility and attains an audience with the Dalai Lama.Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine.Trisha connects with her fans on social media while cooking up brunch. He searches for the best chicken korma and learns how to make the perfect pulao.Gok explores what to cook when you don't want a big meal. https://www.foodnetwork.com/recipes/alton-brown/crepes-recipe