What we loved right away is the attention to each and every detail: from the excellent welcome service to the fresh gardenia flowers in the washroom -- each and every note of the experience at Inn Above Tide is thoughtful without pretense.

A free wine and cheese reception is held every evening.

The Inn Above Tide is a gem. Dinning is so close walking, We chose Angelinos Italian for a wonderful dinner.

We are pleased to announce The Inn Above Tide’s reopening for leisure and vacation travelers beginning on August 24th.
The Inn Above Tide is situated in Sausalito, a bedroom community of San Francisco, at the edge of the Bay.The hotel is right next to the ferry terminal and a 10-minute walk from Sausalito's little main drag.

Most rooms have balconies and fireplaces, and all of them come with large flat-screen TVs, DVD players, iPod docks, minibars, and binoculars. Book online at www.innabovetide.com or telephone reservations at 800.893.8433.

Travel. After playing a few games, relax on one of the two decks and enjoy an amazing sunset overlooking the tide pools and Otter Cove.

Description. The Inn Above Tide is a luxury hotel in Sausalito, The Trident serves burgers, seafood and pasta and features a heated deck over the water. 30 El Portal, Sausalito, CA 94965 Phone: (415) 332-9535. What we loved right away is the attention to each and every detail: from the excellent welcome service to the fresh gardenia flowers in the washroom -- each and every note of the experience at Inn Above Tide is thoughtful without pretense.

Please check our partner sites when booking to verify that details are still correct. CHECK RATES. The state has just about everything, including gorgeous natural scenery, sunshine, and miles upon miles of beautiful coastline. The Inn Above Tide is a gem.

With an 840-mile-long coastline, California is packed with beautiful beaches. Fun day trip ideas close to me, small towns, best weekend getaways: Bathrooms have showers and deep soaking tubs (some with whirlpool jets) and Bulgari toiletries.On-site amenities include a DVD library and a spa offering a variety of massages (in-room treatments are also available).

High Speed Wireless Internet is provided so you can check your e-mails while you're on vacation. There's no restaurant on-site, but guests can order meals to their rooms through a local restaurant delivery service. Menu selections include Soft Spring Rolls, with rock shrimp, jicama, avocado and mint, wrapped in steamed rice paper; Ga Prow Kai Dow, with minced chicken or sliced beef, two fried eggs and jasmine rice, served with a spicy basil-chili garlic sauce; and Praram Pak, with steamed vegetables served over jasmine rice and topped with peanut sauce. Menu options include Heirloom Tomato Salad, with watermelon, fresh basil, sea Salt, olive oil and burrata cheese; Local Dungeness Crab, served either hot in a sherry broth with garlic bread, or cold with a Dijon sauce and drawn butter; the Bay City Burger, served with sautéed mushrooms, Swiss Cheese, caramelized onions and a truffle aioli; Seafood Linguini, with clams, mussels, calamari, prawns, tomato, fresh basil and garlic; and Vegetarian Jardinière, a zucchini and quinoa timbale, served with seasonal vegetables, shiitake mushrooms and a mushroom risotto cake. Bike riding,hikes or take the ferry to San Francisco, makes the days fly by.
Menu options include Agedashi Tofu, deep fried and served with a tempura sauce; The Inn Above Tide.

We’ve all spent some time California dreamin’ at one point or another — and who can blame us? All products are independently selected by our writers and editors.

Fee services include valet parking, room service, spa services, same day laundry and valet services and fully stocked mini bars. Nearby restaurants include Copita, which features Latin fare with a contemporary touch. Murray Circle, an extremely popular, Michelin-Starred restaurant, serves California style cuisine.

There's no restaurant on-site, but guests can order meals to their rooms through a local restaurant delivery service. Menu selections include Fegatini, a chicken liver mousse, with huckleberries, pistachio and balsamico, served on crostini; Trota, a grilled Mount Lassen trout, served with English peas, mushrooms, leeks and miner’s lettuce; and Funghi Pizze, with hedgehog mushrooms, crescenza cheese, asparagus and roasted garlic.

Views are of the bay, with the San Francisco skyline in the background.


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