The menu has a variety of unique made from scratch Southern Louisiana dishes and traditional popular American comfort food items. Smothered in Roasted Bell Peppers & Onions.
Temporary Menu. Click here. (v) = vegan (v*) = vegan upon request. Pasta Served with Shrimp in Garlic Butter Sauce. Sautéed in a Spinach Light Creamy Wine Cheese Sauce. Baked Lasagna topped with Mozzarella and Marinara Sauce. Lightly Breaded & Pan Fried Chicken Topped with Mozzarella & Marinara Sauce served with Pasta only.
Panko Crusted Veal Topped with Artichoke Lemon Butter Sauce. Romaine Lettuce, Capers, Kalamata Olives, Croutons, Parmesan Cheese, & Homemade Caesar Dressing Clémentine, c'est d'abord l'histoire à succès d'un couple. Live Music each evening on Tuesday thru Saturday.Banquet Room Facility Available. Sautéed in a Citrus Butter with Crawfish Tails. Clemburger with a choice of American, Swiss or Jalapeño Cheese, fresh sautéed Mushrooms, Onions & Tomatoes. Celui de Louise et Michel Beaulne qui forment un duo chefs les plus attachants et les plus talentueux du Québec. Six Shrimp Wrapped in Bacon with Jalapeños & Mozzarella Cheese Served with Avocado & Salsa. The restaurant will be able to transition from a quick paced breakfast lunch operation, to a full meal dinner operation with a full bar. Breaded & Pan Fried Veal Topped with Mozzarella & Marinara Sauce served with a side of Pasta only Let Clementine’s Cater Your Next Party.*F. Lightly Pan Fried Chicken Breast topped with Capers, Artichoke & Spinach in a Light Alfredo Cream Sauce. Langrenne Franck, Master Restaurateur, installed since 1993, proposes fresh products cooked on site, the Carte varying with the rhythm of the seasons. Grilled Tilapia served with Sea Scallops, Artichoke, Basil, Sun-Dried Tomatoes & White Wine Butter Cuisine tendances du marché. We host Live Jazz on Tuesday nights, Open Mic on Wednesday nights, Team Trivia on Thursday Nights and award-winning music on Friday and Saturday nights. A mouth watering Burger with Sautéed Onions, Melted Swiss & served on Grilled Rye Bread. Let Clementine’s Cater Your Next Party. Phone: (281) 440-5310
Beef Tenderloin Open Fire Grilled & Topped with Garlic Wine Butter.
Grilled Snapper Fillet topped with Artichoke Hearts, Roasted Peppers & Shrimp with Lemon Butter.
Wild Spring Mixed Greens, Tomatoes, Sweet Onions & Carrots Clementine's offers a fun and fast breakfast to a casual dinner. Banquet Room Facility Available. Grilled Chicken Breast served with Mushrooms & Capers in a Lemon Butter Sauce. Lettuce, Tomato, Onions & Pickles. The Kearney’s know breakfast and Clementine’s offers a great breakfast…some breakfast foods are served all day. Red Fish Fillet served with New Orleans Style Crawfish Cream Sauce. *F. D. A. Advices that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone.
Stuffed Cannelloni with Lobster, Red Pepper, & Ricotta Cheese in a Light Alfredo Sauce. Southwest Style Breast of Chicken served with Sweet Peppers & Tequila Cilantro Lime Sauce. We invite you to share with us the whimsical art and playful atmosphere, live Jazz, and authentic Southern Louisiana cooking and other American comfort foods. Clementine’s restaurant and bar, a Southern Louisiana themed restaurant with the look and feel reminiscent of old style New Orleans French Quarter.The décor is a colorful and reminiscent of New Orleans.
Clementine serves weekday lunch, weekend brunch and dinner every night on our main floor and patio (weather permitting) until at least 9PM. Hearty Meatloaf Served with Mashed Potatoes & Green Beans only! Dressings: Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette & Homemade Sun dried Tomato Vinaigrette.Served with 1/2 lb Angus Beef & your choice of Grilled Potatoes, Steak Fries Chips, or Grilled VegetablesServed with House Salad or Soup,Potatoes & Vegetable of the DayServed with House Salad or Soup, Potatoes, & Vegetable of the DayServed with house Salad or Soup, Potatoes, & Vegetable of the DayJoin us for our Saturday Night Buffet! Grilled Sliced Veal Topped with Lump Crab Meat, Lemon Butter Wine Sauce & served over Sautéed Spinach. Clementine’s will be a fun restaurant that will serve the needs of the community. D. A. Advices that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone.
In this time of social distancing, sit at the sitooterie (yes, it's the patio but sitooterie is a much cooler word) overlooking the water and enjoy. The menu has a variety of unique made from scratch Southern Louisiana dishes and traditional popular American comfort food items.
Breaded & Fried Chicken Breast served with your choice cf Gravy Clementine’s is a three meal operation. 14 oz Angus Rib Eye individually cut, & Served with Warm Gorgonzola Cream Sauce. Served with Pita Chips, & Salsa. Penne Pasta Topped with Mushrooms, Onions, Chicken & Cream Sauce. Call (540) 801-8881 to make a reservation. Eight Jumbo Shrimp Hand Breaded & Your choice of Cocktail or Tartar Sauce. Clementines is an up market family restaurant in Clarens, Freestate, where you will experience fine dining with great service. Fried Artichoke, Calamari, Mozzarella, Mushroom, Zucchini. Mixed Greens, Carrots, Artichoke, Egg, Tomatoes, Fresh Fruit, & Raspberry Vinaigrette or 12 oz.
Authentic 1906 bistro located at 5 rue Saint-Marc, between the Bourse and the Grands Boulevards in the 2nd arrondissement of Paris. Served with Grilled Onions & Provolone Cheese on French Bread. $11.95, With Chicken - $15.95, With 6 Shrimp - $17.95
Grilled Chicken Breast Topped with melted Provolone & Bacon served on Bun.
Pan Grilled Veal topped with Mushrooms in a Marsala Wine Sauce. Clementine's Too features delicious food, inspired drinks and exemplary service. Mixed Greens, Tomatoes, Chicken Salad, Shrimp, Crab Meat, Fruit, Boiled Egg & Raspberry Vinaigrette Lemon Pepper Grilled Catfish served with a Medley of Crawfish, Scallops, & Citrus Butter We Add 20% Gratuity To Parties of 8 or More. (gf) = gluten-free (gf*) = …