She graduated from the University of Surrey and worked as a clinical dietitian in the NHS for 11 years before becoming a Research Fellow at the Royal Free Hospital. Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.
Authors/Editor: Gandy, Joan; Madden, Angela; Holdsworth, Michelle Publisher: Oxford University Press ISBN: 978-0-19-958582-3 Doody's Star Rating®: Score: 80
On reflection of what text books are now available in nutrition or dietetics, it became clear that although there are now concise pocket books written for dietitians working predominantly in a clinical setting, there was a need for a user friendly handbook of nutrition and dietetics for a wider audience that included doctors, nurses, nutritionists and other health care professionals. Rely on Ovid as the trusted solution that transforms research into results. Gandy, Joan; Madden, Angela; Holdsworth, Michelle
This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.Dr Joan Gandy is a Registered Dietitian and a Registered Nutritionist (UK Nutrition Society) who has worked as a dietitian in a variety of setting. She has continued her career as a lecturer at London Metropolitan University and more recently at the University of Hertfordshire where she leads a team of dietitians and nutritionists involved in teaching and research. She studied for her PhD while working at the MRC's Clinical Research Centre. Since then she has pursued a career in academic public health nutrition, working for 4 years at the University of Nottingham, as Lecturer/Associate Professor and for 7 years in Montpellier, France conducting research, teaching and capacity building work in Public Health Nutrition in the Nutrition Unit of the government funded research institute for development- IRD. She worked at Oxford Brookes University as a Senior Research Fellow and helped set up a MSc Public Nutrition (Nutrition) at Westminster University before becoming a Reader in Nutrition. Oxford Handbook of Nutrition and Dietetics. Oxford Handbook of Nutrition and Dietetics Book Summary : Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. Author: Joan Webster-Gandy Publisher: Oxford University Press ISBN: 0199585822 Size: 53.88 MB Format: PDF, ePub View: 6347 Get Books. Oxford handbook of nutrition and dietetics Joan Gandy , Angela Madden , Michelle Holdsworth Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. When a discount is applied, the discounted price is indicated as “Discount price”. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. After working in various hospital and community dietetics posts in the NHS in the UK, she developed research interests in evaluating the effectiveness of community nutrition projects and went on to study for a PhD in Public Health Nutrition at the University of Leicester. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. Sections on obesity and a new chapter on international nutrition are timely and topical.
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